Time
15 min
Serving
4 persons
Calories
244
Oh, this huge thick skinned zucchini! What to cook out of it? We have come up with a great recipe for you! Delicious, fast and easy.
Ingredients
- zucchini: 700 g
- egg: 2 piece
- sesame: 50 g
- sunflower seed: 50 g
- oil: 400 ml
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Prepare the ingredients.
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Peel zucchini, seeds and cut into sticks 1.5 cm wide and 10 cm long.
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In a separate bowl put the eggs, add salt and pepper. Stir with a whisk.
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Peel sunflower seeds and slightly crush, mix with sesame seeds.
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Boil a liter of water, put the zucchini in there and cook for 3-4 minutes.
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Heat oil in a deep fryer or in a deep saucepan. Roll zucchini in an egg mixture, then in a mixture of seeds. Then gently, in a horizontal position, put into boiling oil 3-4 units for 3 minutes
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Fried sticks get out and spread on a paper towel to drain excess oil.
