Italian Appetizer - Deep-fried Zucchini

5

15 min

Italian Appetizer - Deep-fried Zucchini

Italian Appetizer - Deep-fried Zucchini Photo 1

Category

Appetizers Snacks

Time

15 min

Serving

4 persons

Calories

244

Rating

5.00 rating-star (2)

Cuisine

European Italian
Author: Antonina Blum

Oh, this huge thick skinned zucchini! What to cook out of it? We have come up with a great recipe for you! Delicious, fast and easy.

Ingredients

  • zucchini : 700 g
  • egg : 2 piece
  • sesame : 50 g
  • sunflower seed : 50 g
  • oil : 400 ml
  • salt : 1 tsp

Metric Conversion

Stages of cooking

  1. Prepare the ingredients.

    Italian Appetizer - Deep-fried Zucchini Photo 2
  2. Peel zucchini, seeds and cut into sticks 1.5 cm wide and 10 cm long.

    Italian Appetizer - Deep-fried Zucchini Photo 3
  3. In a separate bowl put the eggs, add salt and pepper. Stir with a whisk.

    Italian Appetizer - Deep-fried Zucchini Photo 4
  4. Peel sunflower seeds and slightly crush, mix with sesame seeds.

    Italian Appetizer - Deep-fried Zucchini Photo 5
  5. Boil a liter of water, put the zucchini in there and cook for 3-4 minutes.

    Italian Appetizer - Deep-fried Zucchini Photo 6
  6. Heat oil in a deep fryer or in a deep saucepan. Roll zucchini in an egg mixture, then in a mixture of seeds. Then gently, in a horizontal position, put into boiling oil 3-4 units for 3 minutes

    Italian Appetizer - Deep-fried Zucchini Photo 7
  7. Fried sticks get out and spread on a paper towel to drain excess oil.

    Italian Appetizer - Deep-fried Zucchini Photo 8

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