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Italian Appetizer - Deep-fried Zucchini

| Added by: | All author's recipes 145 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

4 persons

244 calories

Oh, this huge thick skinned zucchini! What to cook out of it? We have come up with a great recipe for you! Delicious, fast and easy.

Ingredients
Ingredients
  • zucchini: 700 g
  • egg: 2 piece
  • sesame: 50 g
  • sunflower seed: 50 g
  • oil: 400 ml
  • salt: 1 tsp
Italian Appetizer - Deep-fried Zucchini
Stages of cooking
Stages of cooking
step 1 Italian Appetizer - Deep-fried Zucchini
1

Prepare the ingredients.

step 2 Italian Appetizer - Deep-fried Zucchini
2

Peel zucchini, seeds and cut into sticks 1.5 cm wide and 10 cm long.

step 3 Italian Appetizer - Deep-fried Zucchini
3

In a separate bowl put the eggs, add salt and pepper. Stir with a whisk.

step 4 Italian Appetizer - Deep-fried Zucchini
4

Peel sunflower seeds and slightly crush, mix with sesame seeds.

step 5 Italian Appetizer - Deep-fried Zucchini
5

Boil a liter of water, put the zucchini in there and cook for 3-4 minutes.

step 6 Italian Appetizer - Deep-fried Zucchini
6

Heat oil in a deep fryer or in a deep saucepan. Roll zucchini in an egg mixture, then in a mixture of seeds. Then gently, in a horizontal position, put into boiling oil 3-4 units for 3 minutes

step 7 Italian Appetizer - Deep-fried Zucchini
7

Fried sticks get out and spread on a paper towel to drain excess oil.

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