Oh, this huge thick skinned zucchini! What to cook out of it? We have come up with a great recipe for you! Delicious, fast and easy.
- zucchini : 700 g
- egg : 2 piece
- sesame : 50 g
- sunflower seed : 50 g
- oil : 400 ml
- salt : 1 tsp
Stages of cooking
Prepare the ingredients.
Peel zucchini, seeds and cut into sticks 1.5 cm wide and 10 cm long.
In a separate bowl put the eggs, add salt and pepper. Stir with a whisk.
Peel sunflower seeds and slightly crush, mix with sesame seeds.
Boil a liter of water, put the zucchini in there and cook for 3-4 minutes.
Heat oil in a deep fryer or in a deep saucepan. Roll zucchini in an egg mixture, then in a mixture of seeds. Then gently, in a horizontal position, put into boiling oil 3-4 units for 3 minutes
Fried sticks get out and spread on a paper towel to drain excess oil.