This spinach artichoke dip is always a hit with guests at parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.
Ingredients
- frozen chopped spinach - thawed, drained and squeezed dry: 1 pack (10 ounce pack)
- artichoke hearts: 1 can (14 ounce can, chopped)
- garlic: 3 clove (minced)
- mayonnaise: 0.5 cup
- cream cheese: 2 packages (8 ounce packages, softened)
- lemon juice: 2 Tbsp
- Parmesan cheese: 1 cup (grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
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In a medium bowl, mix together cream cheese and mayonnaise until smooth. Mix in artichoke hearts, spinach, and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
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Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes or until the surface is lightly browned.
