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rice garlic japanese

0

20 min

Japanese Rice with Garlic

Japanese Rice with Garlic Photo 1

Time

20 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Cuisine

Japanese
Author: Monica Feluchi

Japanese people value their time, but they also like to eat delicious dishes. So, they frequently manage to combine these two things in a very effective way. This Japanese rice with garlic is the best proof of the fact!

Ingredients

  • rice: 200 g (boiled until it is half-ready)
  • garlic: 5 piece
  • oil: 1 Tbsp
  • green onion: 1 pinch (chopped)
  • egg: 2 piece

Metric Conversion

Stages of cooking

Japanese Rice with Garlic Photo 2 1
Japanese Rice with Garlic Photo 3 2
Japanese Rice with Garlic Photo 4 3
Japanese Rice with Garlic Photo 5 4
  1. Chop and fry the garlic first

    Japanese Rice with Garlic Photo 2
  2. Add and fry the rice for 5 minutes

    Japanese Rice with Garlic Photo 3
  3. Add two eggs and stir everything well

    Japanese Rice with Garlic Photo 4
  4. Add chopped green onion, fry for two more minutes, add a bit of water and cover the frying pan with the lid. Cook for 10 more minutes. Serve with soy sauce! Bon appétit! 

    Japanese Rice with Garlic Photo 5

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