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Japanese people value their time, but they also like to eat delicious dishes. So, they frequently manage to combine these two things in a very effective way. This Japanese rice with garlic is the best proof of the fact!
Chop and fry the garlic first
Add and fry the rice for 5 minutes
Add two eggs and stir everything well
Add chopped green onion, fry for two more minutes, add a bit of water and cover the frying pan with the lid. Cook for 10 more minutes. Serve with soy sauce! Bon appétit!