Japanese people value their time, but they also like to eat delicious dishes. So, they frequently manage to combine these two things in a very effective way. This Japanese rice with garlic is the best proof of the fact!
- rice : 200 g (boiled until it is half-ready)
- garlic : 5 piece
- oil : 1 Tbsp
- green onion : 1 pinch (chopped)
- egg : 2 piece
Stages of cooking
Chop and fry the garlic first
Add and fry the rice for 5 minutes
Add two eggs and stir everything well
Add chopped green onion, fry for two more minutes, add a bit of water and cover the frying pan with the lid. Cook for 10 more minutes. Serve with soy sauce! Bon appétit!