Japanese people value their time, but they also like to eat delicious dishes. So, they frequently manage to combine these two things in a very effective way. This Japanese rice with garlic is the best proof of the fact!
Ingredients
- rice: 200 g (boiled until it is half-ready)
- garlic: 5 piece
- oil: 1 Tbsp
- green onion: 1 pinch (chopped)
- egg: 2 piece
Metric Conversion
Stages of cooking
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Chop and fry the garlic first
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Add and fry the rice for 5 minutes
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Add two eggs and stir everything well
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Add chopped green onion, fry for two more minutes, add a bit of water and cover the frying pan with the lid. Cook for 10 more minutes. Serve with soy sauce! Bon appétit!
