rice garlic japanese

0

20 min

Japanese Rice with Garlic

Japanese Rice with Garlic Photo 1

Category

Hot dishes

Time

20 min

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

Cuisine

Japanese

Japanese people value their time, but they also like to eat delicious dishes. So, they frequently manage to combine these two things in a very effective way. This Japanese rice with garlic is the best proof of the fact!

Ingredients

  • rice : 200 g (boiled until it is half-ready)
  • garlic : 5 piece
  • oil : 1 Tbsp
  • green onion : 1 pinch (chopped)
  • egg : 2 piece

Metric Conversion

Stages of cooking

  1. Chop and fry the garlic first

    Japanese Rice with Garlic Photo 2
  2. Add and fry the rice for 5 minutes

    Japanese Rice with Garlic Photo 3
  3. Add two eggs and stir everything well

    Japanese Rice with Garlic Photo 4
  4. Add chopped green onion, fry for two more minutes, add a bit of water and cover the frying pan with the lid. Cook for 10 more minutes. Serve with soy sauce! Bon appétit! 

    Japanese Rice with Garlic Photo 5

How did you like this article?

You may also like