Deliciously refreshing!
Ingredients
- seeded watermelon: 6 cups (cubed)
- English (hothouse style) cucumbers: 2 piece (chopped)
- red bell peppers: 2 piece (chopped)
- onion: 1 piece (chopped)
- jalapeño pepper: 0.5 piece (chopped)
- lemon juice: 0.25 cup
- olive oil: 2 Tbsp
- fresh mint: 3 Tbsp (chopped)
- fresh ginger: 2 Tbsp (minced)
- honey: 3 Tbsp
- pineapple juice: 0.5 cup
- mint leaves: 20 piece
Metric Conversion
Stages of cooking
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Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.
