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Sugar-Free BBQ Sauce

4

45 min

Sugar-Free BBQ Sauce

Sugar-Free BBQ Sauce Photo 1

Category

Bbq Recipes

Time

45 min

Serving

40 persons

Calories

34

Rating

4.00★ (43)

Cuisine

Author: Victoria Buriak
This is a recipe for an amazingly delicious sugar-free BBQ sauce. It's great on ribs, chicken, or anything really! I had originally received it from a friend years ago, and have since tweaked it a bit!

Ingredients

  • canola oil: 1 Tbsp
  • onion: 1 cup (minced)
  • garlic: 2 clove (minced)
  • beef bouillon cubes: 2 piece
  • hot water: 0.5 cup
  • tomato paste: 3 cans (6 ounce cans)
  • granular sucrolose sweetener (such as Splenda®): 1 cup
  • Worcestershire sauce: 0.75 cup
  • Dijon mustard: 0.75 cup
  • hickory-flavored liquid smoke: 3 Tbsp
  • salt: 1 tsp
  • cider vinegar: 0.5 cup
  • hot pepper sauce (such as Tabasco®): 1 Tbsp (to taste)

Metric Conversion

Stages of cooking

Sugar-Free BBQ Sauce Photo 21
Sugar-Free BBQ Sauce Photo 32
  1. Heat oil in a large saucepan over medium heat, cook and stir until the onion is translucent, about 5 minutes. Mix beef bouillon cubes and water in a cup until cubes are softened and beginning to dissolve, and pour water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until sweetener has dissolved.
    Sugar-Free BBQ Sauce Photo 2
  2. Bring sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator for up to 1 week.
    Sugar-Free BBQ Sauce Photo 3

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