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Kerala Banana Chips

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

2 persons

0 calories

Kerala banana chips is a South Indian dish, which will appeal to all the fans of desserts and healthy snacks. The chips are very tasty, nutritious and easy to cook. Just have a look at the list of ingredients needed to cook them and you will certainly be surprised with it! Serve these banana chips with coffee, tea or even rice and you won’t regret the choice!

Ingredients
Ingredients
  • Kerala banana: 1 piece (sliced into thin circles)
  • coconut oil: 300 ml
  • salt: 0.5 tsp (to your taste)
kerala banana chips
Stages of cooking
Stages of cooking
kerala banana chips
1

Start cooking the snack with peeling the fruit.

kerala banana chips
2

Then slice the bananas into thin circles. You can fine grate them as well to get banana slices of the same thickness.

kerala banana chips
3

Take a frying pan, heat coconut oil in it and deep fry banana slices until they become crispy.

kerala banana chips
4

Sprinkle with salt, red chili powder or turmeric powder (if you wish) and mix well when serving! Bon appétit!

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