Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Steak and Egg Hash

4

40 min

Steak and Egg Hash

Steak and Egg Hash Photo 1

Time

40 min

Serving

4 persons

Calories

160

Rating

4.00★ (22)

Cuisine

Author: Victoria Buriak
This easy steak and eggs recipe combines pan-fried potatoes and onions with cherry tomato halves, sliced steak, and perfectly cooked eggs for a delicious breakfast or dinner!

Ingredients

  • beef sirloin steak: 1 piece (sliced)
  • potatoes: 1 pound (cut into small pieces)
  • salt and ground black pepper: (to taste)
  • sweet onion: 1 piece (chopped)
  • Eggland's Best eggs: 4 piece
  • cherry tomatoes: 1 cup (halved)
  • italian seasoning:

Metric Conversion

Stages of cooking

Steak and Egg Hash Photo 21
Steak and Egg Hash Photo 32
Steak and Egg Hash Photo 43
Steak and Egg Hash Photo 54
Steak and Egg Hash Photo 65
  1. Heat a cast iron skillet over medium heat; add steak and cook 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove steak to a plate and reserve the drippings in the skillet.
    Steak and Egg Hash Photo 2
  2. Add potatoes to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes are just tender, about 8 to 12 minutes.
    Steak and Egg Hash Photo 3
  3. Add onion and cook until lightly browned and the potatoes are cooked through, about 3 to 5 minutes.
    Steak and Egg Hash Photo 4
  4. Slice steak into pieces and return to the skillet, reduce heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cook until the egg whites are set but the yolks are still runny, about 6 to 12 minutes.
    Steak and Egg Hash Photo 5
  5. Season eggs with salt, pepper, and Italian Seasoning; serve.
    Steak and Egg Hash Photo 6

How did you like this article?

You may also like