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Kimchi Fried Rice

4

25 min

Kimchi Fried Rice

Kimchi Fried Rice Photo 1

Category

Rice Recipes

Time

25 min

Serving

2 persons

Calories

532

Rating

4.00★ (31)

Cuisine

Korean
Author: Victoria Buriak
Kimchi fried rice (or kimchi-bokeumbab) is a delicious and versatile Korean fried rice dish that's sure to become a favorite. You can use ham, bacon, or spam instead of ground beef, add more veggies, or spice things up with Korean gochujang paste!

Ingredients

  • canola oil: 1 Tbsp
  • ground beef: 0.25 cup
  • green onion, sliced, white and green parts separated: 1 piece
  • well-fermented kimchi: 1 cup (chopped)
  • gochujang (Korean hot pepper paste): 1 Tbsp (to taste, optional)
  • short-grain rice: 3 cups (cooked)
  • sesame oil: 1 tsp
  • butter: 1 tsp
  • egg: 1 piece

Metric Conversion

Stages of cooking

Kimchi Fried Rice Photo 21
Kimchi Fried Rice Photo 32
Kimchi Fried Rice Photo 43
Kimchi Fried Rice Photo 5 4
  1. Heat canola oil in large nonstick skillet over high heat. Add ground beef and white parts of green onion; reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
    Kimchi Fried Rice Photo 2
  2. Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
    Kimchi Fried Rice Photo 3
  3. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
    Kimchi Fried Rice Photo 4
  4. Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.
    Kimchi Fried Rice Photo 5

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