Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Ingredients
- semi-sweet chocolate chips: 2 cups
- EAGLE BRAND® Sweetened Condensed Milk: 1 can (14 ounce can, divided)
- vanilla extract: 2 tsp
- ounces white confectioners coating* or premium white chocolate chips: 6 piece
- peppermint extract: 1 Tbsp
- drop Green or red food coloring: 1 piece
Metric Conversion
Stages of cooking
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In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
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In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
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Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
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Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
