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Leftover Pork Fried Rice

4

25 min

Leftover Pork Fried Rice

Leftover Pork Fried Rice Photo 1

Category

Rice Recipes

Time

25 min

Serving

2 persons

Calories

735

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This recipe makes use of leftover pork and leftover rice in the most delicious way. It's faster than ordering takeout!

Ingredients

  • eggs: 3 piece
  • soy sauce: 1 Tbsp
  • butter: 3 Tbsp
  • garlic: 6 clove (chopped)
  • green onions, chopped, white and green parts separated: 4 piece
  • frozen mixed peas and carrots: 0.5 cup
  • onion: 0.25 piece (sliced)
  • pork chops, meat cut into 1/2-inch pieces, bones discarded: 2 piece (cooked)
  • rice: 2 cups (cooked)
  • salt and freshly ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Leftover Pork Fried Rice Photo 21
Leftover Pork Fried Rice Photo 32
Leftover Pork Fried Rice Photo 43
  1. Whisk eggs and soy sauce in a bowl. Stir in rice, breaking up clumps; set aside.
    Leftover Pork Fried Rice Photo 2
  2. Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork.
    Leftover Pork Fried Rice Photo 3
  3. Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden, and all ingredients are hot, about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.
    Leftover Pork Fried Rice Photo 4

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