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Linguine with Seafood and Sundried Tomatoes

4

30 min

Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes Photo 1

Time

30 min

Serving

8 persons

Calories

530

Rating

4.00★ (200)

Cuisine

Italian
Author: Victoria Buriak
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

Ingredients

  • linguine pasta: 1 pound
  • olive oil: 0.5 cup
  • butter: 0.5 cup
  • garlic: 4 clove (minced)
  • bay scallops: 1 pound
  • medium shrimp: 1 pound (peeled and deveined)
  • clam juice: 1 jar (8 ounce jar)
  • sun-dried tomatoes: 0.33333 cup (chopped)
  • fresh parsley: 0.25 cup (chopped)
  • ½ teaspoons lemon zest: 2 piece
  • salt: 0.25 tsp
  • red pepper flakes: 0.25 tsp (crushed)

Metric Conversion

Stages of cooking

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Linguine with Seafood and Sundried Tomatoes Photo 2
  2. In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
    Linguine with Seafood and Sundried Tomatoes Photo 3
  3. Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
    Linguine with Seafood and Sundried Tomatoes Photo 4
  4. To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
    Linguine with Seafood and Sundried Tomatoes Photo 5

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