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London Broil

4

325 min

London Broil

London Broil Photo 1

Category

Tea Recipes

Time

325 min

Serving

8 persons

Calories

396

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
With this London broil recipe, the marinade is so flavorful you'll skip the steak sauce.

Ingredients

  • soy sauce: 3 Tbsp
  • ketchup: 1 Tbsp
  • vegetable oil: 1 Tbsp
  • clove garlic: 1 piece (minced)
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • oregano: 0.5 tsp (dried)
  • flank steak: 4 pound

Metric Conversion

Stages of cooking

London Broil Photo 2 1
London Broil Photo 3 2
London Broil Photo 4 3
London Broil Photo 54
London Broil Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    London Broil Photo 2
  2. Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl. Dotdash Meredith Food Studios
    London Broil Photo 3
  3. Score both sides of steak in a diamond cut, about 1/8 inch deep. Rub marinade into both sides of the meat. Store in a covered dish or resealable plastic bag in the refrigerator to marinate for 5 to 6 hours, or overnight. Flip meat every few hours. Dotdash Meredith Food Studios
    London Broil Photo 4
  4. Preheat an outdoor grill for high heat, and lightly oil the grate.
    London Broil Photo 5
  5. Place steak on the preheated grill. Cook for 3 to 7 minutes per side, or to the desired doneness. Dotdash Meredith Food Studios
    London Broil Photo 6

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