A friend tried something like this in Texas and this was our version of it.
Ingredients
- flat iron steak: 1 piece (2 pound)
- dry vermouth: 0.25 cup
- sweet vermouth: 0.25 cup
- ½ tablespoons olive oil: 2 piece
- red pepper flakes: 1 Tbsp
Metric Conversion
Stages of cooking
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Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
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Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.
