Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.
Ingredients
- yams, undrained: 2 cans (16 ounce cans, sliced)
- apples, undrained: 1 can (20 ounce can, sliced)
- pecans: 0.5 cup (chopped)
- packed brown sugar: 0.25 cup
- ground cinnamon: 0.5 tsp
- margarine: 2 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat an oven to 375 degrees F (190 degrees C).
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Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
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Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
