Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Mandarin Orange Watergate Salad

4

135 min

Mandarin Orange Watergate Salad

Mandarin Orange Watergate Salad Photo 1

Time

135 min

Serving

12 persons

Calories

347

Rating

4.00★ (18)

Cuisine

Author: Victoria Buriak
Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.

Ingredients

  • pineapple: 2 cans (16 ounce cans, drained, crushed)
  • mandarin oranges: 2 cans (15 ounce cans, drained)
  • containers whipped topping (such as Cool Whip®): 2 piece (8 ounce)
  • ½ (10.5 ounce) packages miniature marshmallows: 1 piece
  • maraschino cherries: 1 jar (4 ounce jar, sliced)
  • coconut: 0.5 pack (3.5 ounce pack, shredded)

Metric Conversion

Stages of cooking

Mandarin Orange Watergate Salad Photo 21
  1. Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.
    Mandarin Orange Watergate Salad Photo 2

How did you like this article?

You may also like