This easy cucumber, onion, and tomato salad is perfect for a warm summer day.
Ingredients
- water: 1 cup
- distilled white vinegar: 0.5 cup
- vegetable oil: 0.25 cup
- sugar: 0.25 cup
- salt: 1 tsp (to taste)
- black pepper: 1 tsp (to taste, freshly ground)
- cucumbers, peeled and sliced 1/4-inch thick: 3 piece
- tomatoes: 3 piece (cut into wedges)
- onion, sliced and separated into rings: 1 piece
Metric Conversion
Stages of cooking
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Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
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Cover bowl with plastic wrap; refrigerate for at least 2 hours.
