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Mascarpone Ice Cream with Strawberries

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

5 persons

0 calories

Tasty mascarpone ice cream with strawberries… What can be better for a hot summer day? This dessert is very simple and you don’t even need an ice cream makes to cook it! If you like ice cream, then this dessert is worth your attention! 

Ingredients
Ingredients
  • strawberries: 150 g
  • sugar: 80 g (20 g for the strawberries and 60 g for the ice cream)
  • water: 2 Tbsp
  • mascarpone: 100 g
  • cream: 100 g
  • milk: 90 g
  • vanillin: 2 g
mascarpone ice cream with strawberries
Stages of cooking
Stages of cooking
mascarpone ice cream with strawberries
1

Wash, peel and cut strawberries first. Put the berries into the pot, add 20 g of sugar and water.

mascarpone ice cream with strawberries
2

Boil for about 5-7 minutes. Let the strawberry jam cool down.

mascarpone ice cream with strawberries
3

Mix 50 g of milk and 60 g of sugar in another pot and boil on small fire until all the sugar dissolves. Let the milk syrup cool down to the room temperature.

mascarpone ice cream with strawberries
4

Take a bowl and mix the rest of milk, mascarpone, vanilla and cream in it.

mascarpone ice cream with strawberries
5

Add the milk syrup and stir the mass well.

mascarpone ice cream with strawberries
6

Pour the mass into the form and put into the freezer for about 1-1.5 hours.

mascarpone ice cream with strawberries
7

Then take the form away from the freezer, add strawberry jam and mix the ice cream a bit. Put the dessert into the freezer again for about 3 hours and take it away around 10 minutes before serving. Bon appétit!

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