I created this recipe for tuna salad with eggs after trying a lot of other complicated recipes and not liking any of them. This is made with basic ingredients. Serve on bread, tortillas, or lettuce.
Ingredients
- tuna: 2 cans (12 ounce cans, drained)
- hard-boiled eggs: 3 piece (chopped)
- stalk celery: 1 piece (diced, optional)
- light creamy salad dressing (such as Miracle Whip Light®): 0.5 cup
- sweet pickle relish: 2 Tbsp
- prepared yellow mustard: 1 tsp
- dash Worcestershire sauce: 1 piece
Metric Conversion
Stages of cooking
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Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.
