Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Mexican Green Rice

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

6 persons

0 calories

Just try this Mexican green rice and you won’t stop eating it – so delicious it is! Green rice does not only taste great, but it also looks unique! How is it possible to cook green rice without adding any food dyes? Read on to find out the secret of this dish!

Ingredients
Ingredients
  • canola oil: 3 Tbsp
  • white rice: 1.5 piece (long grain rice)
  • turkey stock: 2.5 cup (or chicken stock)
  • parsley: 1 cup (roughly chopped)
  • cilantro: 0.5 cup (roughly chopped)
  • poblano chiles: 2 piece (large, seeded and roughly chopped)
  • onion: 2 Tbsp (chopped)
  • garlic: 1 clove (peeled and roughly chopped)
  • salt: 0.5 tsp (or to your taste)
mexican green rice
Stages of cooking
Stages of cooking
mexican green rice
1

Take a food processor and mix chiles, cilantro, parsley, garlic and onion in it. Pour 1.5 cup of the chicken stock and process to get smooth puree.

mexican green rice
2

Then take a pot with a thick bottom and heat the oil in it on high heat. Add rice and stir it well. Make sure all the grains of the rice are covered with oil. Spread the rice on the bottom of the pot. Let it fry a bit until it gets light brown. Then stir the rice and spread it across the bottom of the pan once again.

mexican green rice
3

Mix rice with the parsley puree you have just cooked. Stir well to get the evenly colored mixture. Keep cooking for about 1-2 minutes.

mexican green rice
4

Pour the rest of the stock into a pot and bring it to a boil. Reduce the heat, cover the pot and keep simmering on low heat for about 15 minutes or more until the rice is well cooked.

mexican green rice
5

Remove the pot from heat, take the lid away and cover the pot with a kitchen towel. Then re-cover it with the lid once again. This is required to absorb extra liquid and steam from the pot. Set the pot aside for about 20 minutes.

mexican green rice
6

Finally, take a fork and fluff the rice. Serve warm and enjoy!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register