This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.
Ingredients
- graham cracker crumbs: 0.33333 cup
- white sugar: 1 Tbsp
- margarine: 1 Tbsp (melted)
- cream cheese: 1 pack (8 ounce pack, softened)
- white sugar: 0.25 cup
- ½ teaspoons lemon juice: 1 piece
- lemon zest: 0.5 tsp (grated)
- vanilla extract: 0.25 tsp
- egg: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
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In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
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Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
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Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.
