Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Ingredients
- macaroni: 1 pack (16 ounce pack)
- condensed Cheddar cheese soup: 1 can (10.75 ounce can)
- milk: 1 cup
- Colby cheese: 1 pound (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
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Bake 25 to 30 minutes, or until cheese is brown and bubbly. mikamccall
