Muffin with Banana and Raisins

Foto 1


75 min


1 persons




0.00 (0)

Muffin with banana and raisins… Sounds really tempting, doesn’t it? The dish is really delicious and aromatic and it is a nice solution for vegetarians and vegans. It is easy to cook and fast to eat. So, take your time to learn the recipe and cook it right away!


  • banana : 1 piece
  • soy milk : 2 Tbsp (dry)
  • oil : 3 Tbsp
  • flour : 1.5 cup
  • lemon juice : 1 Tbsp
  • sugar : 1 cup
  • raisins : 20 g
  • water : 0.5 cup
  • sugar powder : 3 Tbsp
  • baking soda : 0.5 tsp

Metric Conversion

Stages of cooking

  1. Blend banana, lemon juice, water and oil for 1-2 minutes. Then add sugar and continue blending for about a minute.

    Foto 2

  2. Take a deep bowl and mix flour, soy milk and baking powder there.

    Foto 3

  3. Pour the mixture from the blender into the bowl and mix until it becomes dense. If needed, add more flour or water.

    Foto 4

  4. Add raisins and mix everything once again.

    Foto 5

  5. Oil the baking form for your muffin, dredge it with flour and pour the batter.

    Foto 6

  6. Heat the oven to 200 C (392 F) and bake the muffin for about 60 minutes.

    Foto 7

  7. As soon as the muffin is ready, take it away from the oven and dredge with powdered sugar. Wait until it cools down a bit and serve the dessert!  

    Foto 8

How did you like this article?

You may also like