Muffin with Banana and Raisins

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Time

75 min

Serving

1 persons

Calories

0

Rating

0.00 (0)

Muffin with banana and raisins… Sounds really tempting, doesn’t it? The dish is really delicious and aromatic and it is a nice solution for vegetarians and vegans. It is easy to cook and fast to eat. So, take your time to learn the recipe and cook it right away!

Ingredients

  • banana : 1 piece
  • soy milk : 2 Tbsp (dry)
  • oil : 3 Tbsp
  • flour : 1.5 cup
  • lemon juice : 1 Tbsp
  • sugar : 1 cup
  • raisins : 20 g
  • water : 0.5 cup
  • sugar powder : 3 Tbsp
  • baking soda : 0.5 tsp

Metric Conversion

Stages of cooking

  1. Blend banana, lemon juice, water and oil for 1-2 minutes. Then add sugar and continue blending for about a minute.

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  2. Take a deep bowl and mix flour, soy milk and baking powder there.

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  3. Pour the mixture from the blender into the bowl and mix until it becomes dense. If needed, add more flour or water.

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  4. Add raisins and mix everything once again.

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  5. Oil the baking form for your muffin, dredge it with flour and pour the batter.

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  6. Heat the oven to 200 C (392 F) and bake the muffin for about 60 minutes.

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  7. As soon as the muffin is ready, take it away from the oven and dredge with powdered sugar. Wait until it cools down a bit and serve the dessert!  

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