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Mushroom Swiss Smash Burgers with Truffle Sauce

5

40 min

Mushroom Swiss Smash Burgers with Truffle Sauce

Mushroom Swiss Smash Burgers with Truffle Sauce Photo 1

Time

40 min

Serving

4 persons

Calories

969

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Try this gourmet smash burger with sauteed mushrooms, Swiss cheese, and homemade truffle mayonnaise next time you're in a burger mood.

Ingredients

  • mayonnaise: 0.5 cup
  • lemon juice: 2 tsp (fresh)
  • truffle oil: 0.75 tsp
  • fresh parsley: 1 tsp (finely chopped)
  • clove garlic: 1 piece (grated)
  • ¼ teaspoons salt: 1 piece (divided)
  • plus 1/2 tsp. black pepper: 0.125 tsp
  • unsalted butter: 3 Tbsp
  • cremini mushrooms: 1 pack (16 ounce pack, sliced)
  • sprigs thyme: 5 piece
  • Worcestershire sauce: 1 tsp
  • garlic powder: 0.25 tsp
  • onion powder: 0.25 tsp
  • paprika: 0.25 tsp
  • ¼ pounds ground chuck: 1 piece
  • slices Swiss cheese: 4 piece
  • kaiser rolls, split and: 4 piece (toasted)

Metric Conversion

Stages of cooking

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  1. Whisk together mayonnaise, lemon juice, truffle oil, parsley, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
    Mushroom Swiss Smash Burgers with Truffle Sauce Photo 2
  2. Melt butter in a large cast-iron skillet over medium-high heat. Stir in mushrooms and thyme sprigs; cook, stirring occasionally, until mushrooms are tender and golden brown, about 10 minutes. Discard thyme sprigs. Season with 1/2 teaspoon salt and Worcestershire sauce. Transfer mushroom mixture to a bowl; keep warm for serving. Wipe out skillet.
    Mushroom Swiss Smash Burgers with Truffle Sauce Photo 3
  3. Stir together garlic powder, onion powder, paprika, and remaining 1/2 teaspoon each salt and pepper for the rub. Divide beef into 4 portions; gently shape into balls.
    Mushroom Swiss Smash Burgers with Truffle Sauce Photo 4
  4. Heat same skillet over medium-high heat. Working in batches as needed, add meat portions to dry skillet; press down firmly with a flat spatula or grill press into 41/2-inch-diameter patties. Sprinkle evenly with rub. Cook 2 minutes per side or until well browned. Top patties with Swiss cheese and cook about 30 seconds until cheese is melted and an instant- read thermometer inserted into centers registers at least 160 degrees F (71 degrees C).
    Mushroom Swiss Smash Burgers with Truffle Sauce Photo 5
  5. To assemble burgers, spread bun tops and bottoms with truffle mayo. Fill buns with patties and sautéed mushrooms.
    Mushroom Swiss Smash Burgers with Truffle Sauce Photo 6

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