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Mussels in the Beer Broth

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

In this recipe, you will find out how to cook… mussels in the beer broth! Can you imagine that? Many people have not even heard about such a dish and it is high time to try cooking it! The recipe is quite simple and easy-to-follow.

Ingredients
Ingredients
  • mussels: 500 g
  • beer: 1.5 cup
  • butter: 30 g
  • shallot: 2 piece (diced)
  • bay leaf: 1 piece
  • thyme: 1 tsp (fresh)
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • cream: 2 Tbsp
  • Dijon mustard: 1 Tbsp
mussels in the beer broth
Stages of cooking
Stages of cooking
mussels in the beer broth
1

Wash the mussels first. Remove the beards and throw away the dead mussels (if any). Check whether the mussels are dead by tapping the shells with a knife. If they open quickly after the tapping, it means that they are dead. Having sorted out quality mussels, take a pot, melt the butter and fry the shallots and pepper in it. Add thyme, bay leaf, black pepper and salt. 

mussels in the beer broth
2

Add beer and bring to a boil.

mussels in the beer broth
3

Then add mussels and cover the pot with the lid. Cook for about 2.5-3 minutes, stir the mussels and keep cooking for about 1 minute more.

mussels in the beer broth
4

Now, remove the mussels from the pot with the broth and throw away those of them, which have not opened. This means that they are also dead. Then add mustard and cream. Pour the broth on the mussels.

mussels in the beer broth
5

Serve with crusty pieces of bread. Bon appétit!

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