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My Favorite No-Mayo Egg Salad

5

10 min

My Favorite No-Mayo Egg Salad

My Favorite No-Mayo Egg Salad Photo 1

Time

10 min

Serving

2 persons

Calories

187

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.

Ingredients

  • plain yogurt: 1 Tbsp
  • tahini: 2 tsp
  • za'atar: 2 tsp
  • salt and ground black pepper: (to taste)
  • cornichon pickle: 1 Tbsp (chopped, optional)
  • hard-boiled eggs, peeled and: 4 piece (chopped)

Metric Conversion

Stages of cooking

My Favorite No-Mayo Egg Salad Photo 21
  1. Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
    My Favorite No-Mayo Egg Salad Photo 2

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