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My Mom's Sausage and Rice Casserole

4

0 min

My Mom's Sausage and Rice Casserole

My Mom's Sausage and Rice Casserole Photo 1

Category

Pork Recipes

Time

0 min

Serving

6 persons

Calories

414

Rating

4.00★ (52)

Cuisine

Author: Victoria Buriak
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Ingredients

  • fresh, ground pork sausage: 1 pound
  • onion: 1 piece (chopped)
  • celery: 1 cup (chopped)
  • green bell pepper: 1 piece (chopped)
  • uncooked long-grain rice: 0.5 cup
  • ½ cups hot water: 2 piece
  • envelope chicken noodle mix -dry: 1 piece
  • almonds: 2 Tbsp (sliced)

Metric Conversion

Stages of cooking

My Mom's Sausage and Rice Casserole Photo 21
My Mom's Sausage and Rice Casserole Photo 32
  1. Preheat oven to 375 degrees F (190 degrees C).
    My Mom's Sausage and Rice Casserole Photo 2
  2. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
    My Mom's Sausage and Rice Casserole Photo 3

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