This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Ingredients
- egg noodles: 1 pack (16 ounce pack)
- margarine: 0.5 cup
- eggs: 4 piece (beaten)
- white sugar: 1 cup
- ½ cups applesauce: 1 piece
- vanilla extract: 1 tsp
- ground cinnamon, for dusting:
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C).
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
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Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
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Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
