A delicious pasta salad without mayonnaise. A friend of mine showed me how to make this and it's incredibly easy — you'll have so many people asking for the recipe! Add or delete vegetables as you desire.
Ingredients
- rotini pasta: 1 pack (12 ounce pack)
- tri-color rotini pasta: 1 pack (12 ounce pack)
- roma (plum) tomatoes: 6 piece (chopped)
- cucumber: 1 piece (chopped)
- red onion: 0.5 cup (diced)
- (16-ounce) bottle ranch dressing: 1 piece
- (16-ounce) bottle Italian-style salad dressing: 1 piece
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil; cook rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
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Combine pasta, tomatoes, cucumber, and red onion in a large bowl.
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Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
