This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Ingredients
- white sugar: 1 cup
- orange juice: 0.5 cup
- triple sec: 0.25 cup
- water: 0.25 cup
- ounces fresh cranberries, rinsed: 12 piece
- walnuts: 0.5 cup (to taste, chopped)
Metric Conversion
Stages of cooking
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Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
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Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
