This chocolate macaroon recipe is one of our Christmas favorites for no-fuss, no-bake, coconut-oatmeal-chocolate cookies. You can also freeze these. Enjoy!
Ingredients
- quick-cooking oats: 2 cups
- coconut: 1 cup (shredded)
- unsweetened cocoa powder: 0.25 cup
- white sugar: 2 cups
- butter: 0.5 cup
- milk: 0.5 cup
Metric Conversion
Stages of cooking
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Mix together oats, coconut, and cocoa powder in a large bowl.
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Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
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Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.
