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Pasta de Sardine

4

35 min

Pasta de Sardine

Pasta de Sardine Photo 1

Category

Pasta Recipes

Time

35 min

Serving

4 persons

Calories

350

Rating

4.00★ (77)

Cuisine

Italian
Author: Victoria Buriak
Pasta de sardine is a great dish for anyone who likes seafood with their pasta. This dish is not only fast and easy to prepare, but it is also delicious. It's of regional Spanish-Italian authenticity and goes well with either red wine or beer.

Ingredients

  • ounces dry fettuccine pasta: 8 piece
  • olive oil: 2 Tbsp
  • medium yellow onion: 1 piece (chopped)
  • garlic: 3 clove (crushed)
  • medium lemon: 1 piece (juiced)
  • sardines in tomato sauce: 1 can (3.75 ounce can)
  • freshly grated Parmesan cheese: 0.25 cup
  • pinch red pepper flakes: 1 piece (to taste)

Metric Conversion

Stages of cooking

Pasta de Sardine Photo 21
Pasta de Sardine Photo 32
Pasta de Sardine Photo 43
  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until almost tender, about 8 minutes.
    Pasta de Sardine Photo 2
  2. While the pasta is cooking, heat oil in a skillet over medium heat. Add onion and cook until starting to soften, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in sardines and tomato sauce, stir to combine, and cook until heated through, about 3 minutes. Reduce the heat to low and keep at a simmer.
    Pasta de Sardine Photo 3
  3. Drain pasta, add to sauce, and stir to combine. Cover, turn off the heat, and let stand for 3 minutes. Squeeze lemon over top and divide onto four serving plates. Garnish with Parmesan and red pepper flakes.
    Pasta de Sardine Photo 4

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