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Outrageous Chocolate Chip Cookies

4

30 min

Outrageous Chocolate Chip Cookies

Outrageous Chocolate Chip Cookies Photo 1

Time

30 min

Serving

36 persons

Calories

102

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
These peanut butter, oatmeal, and chocolate chip cookies are a combination of nutty, chewy, and sweet. They're hard to resist!

Ingredients

  • all-purpose flour: 1 cup
  • baking soda: 1 tsp
  • salt: 0.25 tsp
  • butter: 0.5 cup
  • white sugar: 0.5 cup
  • packed brown sugar: 0.33333 cup
  • peanut butter: 0.5 cup
  • egg: 1 piece
  • vanilla extract: 0.5 tsp
  • rolled oats: 0.5 cup
  • semisweet chocolate chips: 1 cup

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Outrageous Chocolate Chip Cookies Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
    Outrageous Chocolate Chip Cookies Photo 3
  3. Stir flour, baking soda, and salt together in a small bowl.
    Outrageous Chocolate Chip Cookies Photo 4
  4. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy. Dotdash Meredith Food Studios
    Outrageous Chocolate Chip Cookies Photo 5
  5. Stir in peanut butter, egg, and vanilla until well blended. Dotdash Meredith Food Studios
    Outrageous Chocolate Chip Cookies Photo 6
  6. Mix in flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed. Dotdash Meredith Food Studios
    Outrageous Chocolate Chip Cookies Photo 7
  7. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Dotdash Meredith Food Studios
    Outrageous Chocolate Chip Cookies Photo 8
  8. Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely. Dotdash Meredith Food Studios
    Outrageous Chocolate Chip Cookies Photo 9
  9. Enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Outrageous Chocolate Chip Cookies Photo 10

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