A great roasted potato side dish made with olive oil and herbs.
Ingredients
- olive oil: 0.125 cup
- garlic: 1 Tbsp (minced)
- basil: 0.5 tsp (dried)
- marjoram: 0.5 tsp (dried)
- dill weed: 0.5 tsp (dried)
- thyme: 0.5 tsp (dried)
- oregano: 0.5 tsp (dried)
- parsley: 0.5 tsp (dried)
- red pepper flakes: 0.5 tsp (crushed)
- salt: 0.5 tsp
- potatoes: 4 piece (cubed)
Metric Conversion
Stages of cooking
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Preheat the oven to 475 degrees F (245 degrees C).
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Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl. Dotdash Meredith Food Studios
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Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Dotdash Meredith Food Studios
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Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
