Time
35 min
Serving
4 persons
Calories
662
Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Ingredients
- lean ground beef: 1 pound
- spaghetti sauce: 1 jar (24 ounce jar)
- ounces Philadelphia Cream Cheese: 4 piece (cubed)
- ounces spaghetti: 8 piece (drained)
- Kraft Grated Parmesan Cheese: 2 Tbsp
Metric Conversion
Stages of cooking
-
COOK spaghetti as directed on package.
-
MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
-
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
