Pasta with Baked Cauliflower

Time

40 min

Serving

4 persons

Calories

216

Rating

0.00 (0)

Cuisine

Italian

If all pasta sauces have long been tried, and you want some novelty in a traditional dish, we suggest you pay attention to our today's healthy cauliflower recipe: pasta with baked cauliflower. It is very simple to prepare, but very tasty and aromatic, thanks to the sauce, a dish

Ingredients

  • pasta : 350 g
  • cauliflower : 500 g
  • olive oil : 100 ml
  • parsley : 50 g
  • green onion : 30 g
  • mint : 4 sprigs
  • lemon juice : 1 Tbsp
  • salt : 1 tsp
  • black pepper : 2 pinch

Metric Conversion

Stages of cooking

  1. Turn on the oven to warm up to 180 degrees. Take a small cauliflower head out into florets and put it in a baking dish or on a baking sheet. Sprinkle with olive oil, salt and pepper to taste. You can add your favorite spices or herbs (dry or fresh). Bake in a preheated oven for 20-25 minutes, stirring occasionally.

  2. Prepare the sauce: remove the coarse stems from the parsley, cut off the tip of the white part of the green onion, remove mint leaves from the twigs. Chop greens and put in a bowl blender.

  3. Pour olive oil to the sauce and whisk in a homogeneous paste. Salt and pepper to taste and add lemon juice. Once again, whisk everything.

  4. Boil water in a large saucepan, salt and cook the pasta to the state of al dente.

  5. Add baked cauliflower and sauce, mix. Enjoy your meal!

How did you like this article?

You may also like