If all pasta sauces have long been tried, and you want some novelty in a traditional dish, we suggest you pay attention to our today's healthy cauliflower recipe: pasta with baked cauliflower. It is very simple to prepare, but very tasty and aromatic, thanks to the sauce, a dish
Ingredients
- pasta: 350 g
- cauliflower: 500 g
- olive oil: 100 ml
- parsley: 50 g
- green onion: 30 g
- mint: 4 sprigs
- lemon juice: 1 Tbsp
- salt: 1 tsp
- black pepper: 2 pinch
Metric Conversion
Stages of cooking
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Turn on the oven to warm up to 180 degrees. Take a small cauliflower head out into florets and put it in a baking dish or on a baking sheet. Sprinkle with olive oil, salt and pepper to taste. You can add your favorite spices or herbs (dry or fresh). Bake in a preheated oven for 20-25 minutes, stirring occasionally.
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Prepare the sauce: remove the coarse stems from the parsley, cut off the tip of the white part of the green onion, remove mint leaves from the twigs. Chop greens and put in a bowl blender.
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Pour olive oil to the sauce and whisk in a homogeneous paste. Salt and pepper to taste and add lemon juice. Once again, whisk everything.
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Boil water in a large saucepan, salt and cook the pasta to the state of al dente.
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Add baked cauliflower and sauce, mix. Enjoy your meal!
