If all pasta sauces have long been tried, and you want some novelty in a traditional dish, we suggest you pay attention to our today's healthy cauliflower recipe: pasta with baked cauliflower. It is very simple to prepare, but very tasty and aromatic, thanks to the sauce, a dish
- pasta : 350 g
- cauliflower : 500 g
- olive oil : 100 ml
- parsley : 50 g
- green onion : 30 g
- mint : 4 sprigs
- lemon juice : 1 Tbsp
- salt : 1 tsp
- black pepper : 2 pinch
Stages of cooking
Turn on the oven to warm up to 180 degrees. Take a small cauliflower head out into florets and put it in a baking dish or on a baking sheet. Sprinkle with olive oil, salt and pepper to taste. You can add your favorite spices or herbs (dry or fresh). Bake in a preheated oven for 20-25 minutes, stirring occasionally.
Prepare the sauce: remove the coarse stems from the parsley, cut off the tip of the white part of the green onion, remove mint leaves from the twigs. Chop greens and put in a bowl blender.
Pour olive oil to the sauce and whisk in a homogeneous paste. Salt and pepper to taste and add lemon juice. Once again, whisk everything.
Boil water in a large saucepan, salt and cook the pasta to the state of al dente.
Add baked cauliflower and sauce, mix. Enjoy your meal!