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Sugar Pie IV

3

0 min

Sugar Pie IV

Sugar Pie IV Photo 1

Category

Pie Recipes

Time

0 min

Serving

10 persons

Calories

370

Rating

3.00★ (2)

Cuisine

Author: Victoria Buriak
Sugar pie made with brown sugar, cream and pecans.

Ingredients

  • brown sugar: 2 cups
  • ¼ cups all-purpose flour: 1 piece
  • heavy cream: 0.5 cup
  • egg: 1 piece
  • corn syrup: 1 Tbsp
  • vanilla extract: 1 tsp
  • pecans: 0.75 cup (chopped)
  • unbaked pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Sugar Pie IV Photo 21
Sugar Pie IV Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
    Sugar Pie IV Photo 2
  2. In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
    Sugar Pie IV Photo 3
  3. Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
    Sugar Pie IV Photo 4

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