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Penne Primavera

4

35 min

Penne Primavera

Penne Primavera Photo 1

Category

Pasta Recipes

Time

35 min

Serving

4 persons

Calories

347

Rating

4.00★ (108)

Cuisine

Author: Victoria Buriak
A great, flavorful pasta dish for the summertime when you don't want something heavy.

Ingredients

  • olive oil: 1 Tbsp
  • clove garlic: 1 piece (crushed)
  • broccoli florets: 2 cups
  • medium carrot: 1 piece (julienned)
  • vegetable broth: 2 cups
  • penne pasta: 1 pack (8 ounce pack)
  • frozen peas: 0.5 cup
  • freshly grated Parmesan cheese: 0.5 cup

Metric Conversion

Stages of cooking

Penne Primavera Photo 21
Penne Primavera Photo 32
Penne Primavera Photo 43
  1. Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside. Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.
    Penne Primavera Photo 2
  2. In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente. Remove and discard garlic clove.
    Penne Primavera Photo 3
  3. Transfer the partially cooked pasta and broth to the skillet. Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender. Toss with the Parmesan cheese to serve.
    Penne Primavera Photo 4

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