Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.
Ingredients
- lime juice: 0.25 cup
- water: 0.25 cup
- white sugar: 1 Tbsp
- Granny Smith apple, sliced into 1/16-inch thick rounds: 1 piece
- red apple (such as Paula), sliced into 1/16-inch thick rounds: 1 piece
- fleur de sel (sea salt): (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
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Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
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Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
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Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.
