Ukranian Pierogi ready to be stuffed with your favorite filling.
Ingredients
- all-purpose flour: 4 cups
- salt: 1 tsp
- vegetable oil: 2 tsp
- baking powder: 0.25 tsp
- warm water: 1 cup
- egg: 1 piece (beaten)
Metric Conversion
Stages of cooking
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In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
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In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
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Cover dough and let rest for 2 hours. Roll out and fill as desired.
