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Simple Canadian Butter Tarts

4

35 min

Simple Canadian Butter Tarts

Simple Canadian Butter Tarts Photo 1

Category

Pie Recipes

Time

35 min

Serving

8 persons

Calories

243

Rating

4.00★ (42)

Cuisine

Canadian
Author: Victoria Buriak
This recipe for baked tarts is from my seventh-grade Home Economics class. These are the only butter tarts my husband will eat!

Ingredients

  • egg: 1 piece
  • brown sugar: 0.5 cup
  • salt: 0.125 tsp
  • vanilla extract: 0.5 tsp
  • lemon extract: 0.25 tsp
  • butter: 1 Tbsp (melted)
  • raisins: 0.5 cup
  • unbaked tart shells: 8 piece (3 inch)

Metric Conversion

Stages of cooking

Simple Canadian Butter Tarts Photo 21
Simple Canadian Butter Tarts Photo 32
Simple Canadian Butter Tarts Photo 43
  1. Preheat the oven to 400 degrees F (200 degrees C.)
    Simple Canadian Butter Tarts Photo 2
  2. Beat egg in a large bowl. Mix in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.
    Simple Canadian Butter Tarts Photo 3
  3. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); bake until filling is set and pastry is golden brown, 20 to 25 minutes.
    Simple Canadian Butter Tarts Photo 4

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