This pineapple sangria recipe can be easily altered based on the fruit you have on hand and your taste preferences.
Ingredients
- Sauvignon Blanc: 2 bottles (750 milliliter bottles)
- pineapple juice: 2 cups
- triple sec: 1 cup
- brandy: 0.5 cup
- lemon: 1 piece (chopped)
- fresh pineapple: 0.5 cup (chopped)
- orange: 0.5 cup (chopped)
- lime: 0.25 cup (chopped)
- lemon-lime flavored carbonated beverage (such as 7-Up®): 2 cups
Metric Conversion
Stages of cooking
-
Combine Sauvignon Blanc, pineapple juice, triple sec, and brandy in a large pitcher. Add lemon, pineapple, orange, and lime. Cover and refrigerate, 8 hours to overnight.
-
Stir in lemon-lime soda before serving.
