This tropical sangria is great at any party, or on a hot day!
Ingredients
- rose wine: 1 bottle (750 milliliter bottle)
- pineapple juice: 1 cup
- vodka: 0.5 cup
- triple sec: 0.25 cup
- simple syrup: 0.5 cup
- orange, sliced into rounds: 1 piece
- lemon, sliced into rounds: 1 piece
- lime, sliced into rounds: 1 piece
- raspberries: 1 container (6 ounce container, fresh)
Metric Conversion
Stages of cooking
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Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
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Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
