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Plum and Frangipane Tart

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This sweet tart is very delicious and has unusual taste, which is the result of combination of plum and frangipane. Those people, who have ever tasted this dessert, will hardly forget it – so unique and remarkable it is!

Ingredients
Ingredients
  • flour: 130 g
  • butter: 160 g (60 g for the dough and 100 g for frangipane)
  • brown sugar: 125 g (50 g for the dough and 75 g for frangipane)
  • almond: 150 g (50 g for the dough, 100 g for frangipane and almond flakes for decoration)
  • yolk: 1 piece (for the dough)
  • egg: 1 piece (for frangipane)
  • vanillin: 1 pinch
  • liqueur: 1 Tbsp (can be replaced with any other alcoholic drink or juice)
  • plum: 7 piece
plum and frangipane tart
Stages of cooking
Stages of cooking
plum and frangipane tart
1

Pour almond with hot boiling water and leave for 5 minutes. Then peel the almond and mill it well. Powder brown sugar. Then mix 125 g of flour, cold butter, sugar powder, one egg yolk, milled almond and 1 tablespoon of cold water. Knead the dough.

plum and frangipane tart
2

Wrap the dough into kitchen film and leave it in the fridge for about 30-40 minutes.

plum and frangipane tart
3

While the dough is in the fridge, start cooking frangipane. This is a dense almond crème. To cook it, mix cold butter with almond powder, add vanillin, 0.5 tablespoons of flour, liqueur, one egg and whip everything well. Leave the crème in a fridge.

plum and frangipane tart
4

Roll out the dough, take a round baking form and spread the dough in it. Poke holes in the bottom of the tart with a fork.

 

plum and frangipane tart
5

Put the baking paper above the dough and add any cereal. Place the baking form into the pre-heated to 180 C (356 F) oven and bake for about 10 minutes. Then remove the baking paper with the cereal and put the baking form back to the oven for 10 more minutes.

plum and frangipane tart
6

Then take the base of the tart away from the oven and leave it to cool down for about 5 minutes. Meanwhile, cut the plums as it is shown on the photo.

plum and frangipane tart
7

Spoon the crème inside the tart, even it, decorate with plums and almond petals. Bake for about 30 minutes.

plum and frangipane tart
8

Your tart will be ready as soon as the aroma of baked almond appears and the crème becomes light golden. Bon appétit!

 

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