Pork Chop Stuffed with Cabbage

Pork Chop Stuffed with Cabbage Photo 1

Time

40 min

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

The recipe of pork chop stuffed with cabbage will not leave indifferent those people, who like meat dishes and wish to taste something new. This dish resembles those served in restaurants, so you are welcome to cook it for your festive table!  

Ingredients

  • pork : 4 piece (steaks)
  • onion : 1 piece
  • garlic : 3 clove
  • sour cabbage : 130 g
  • soy sauce : 2 Tbsp
  • salt : 0.5 tsp
  • dry bread crumbs : 50 g
  • bacon : 100 g

Metric Conversion

Stages of cooking

  1. Cut four pork steaks into halves, but do not cut them until the end. Look at the photo to see how the steaks should look like.

    Pork Chop Stuffed with Cabbage Photo 2
  2. Cover each pork steak with food wrap and pound it carefully.

    Pork Chop Stuffed with Cabbage Photo 3
  3. Chop onion and garlic. Cut the bacon into small pieces. Fry the ingredients on oil until they become light golden. Then add sour cabbage and continue stewing for about 10-15 minutes. Leave the stuffing to cool down a bit.

    Pork Chop Stuffed with Cabbage Photo 4
  4. Then stuff the pork steaks with the stewed cabbage.

     

    Pork Chop Stuffed with Cabbage Photo 5
  5. Attach the edges of each steak with the toothpicks. Cover each piece with soy sauce on both sides.

    Pork Chop Stuffed with Cabbage Photo 6
  6. Add salt to the dry bread crumbs and dredge the stuffed pork steaks with this mixture.

    Pork Chop Stuffed with Cabbage Photo 7
  7. Fry them in the heated oil until they are ready. Serve with fried or mashed potatoes or any other side dish you prefer! Bon appétit!

    Pork Chop Stuffed with Cabbage Photo 8

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