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Loanding
My friend's grandmother made me this potato fudge, and I was so intrigued by it that I begged her for the recipe!
Ingredients
- potato: 1 piece
- vanilla extract: 1 tsp
- confectioners' sugar: 3 cups
- sweetened flaked coconut: 1 cup
- cooking spray:
Metric Conversion
Stages of cooking
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Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
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Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
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Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
