Quick and Easy Long-Grain Rice Recipe

Stages of cooking

1

2

3

4

5

6

7

1. Rinse the rice thoroughly in a fine-mesh sieve under cold water for at least 30 seconds. This step helps to remove any excess starch and prevents the grains from clumping together.

   

2. Add the rinsed rice into a medium-sized pot. Pour in the 2 cups of water, add the salt and olive oil, and stir to combine.

   

3. Bring the rice to a boil over high heat, stirring occasionally. Once it reaches a boil, reduce the heat to low and cover the pot with a tight-fitting lid.

   

4. Let the rice simmer for 18-20 minutes without lifting the lid. After 18 minutes, check if the rice is cooked by fluffing it with a fork. If the rice is still too wet, cook for another 2-3 minutes.

   

5. Once the rice is cooked, remove the pot from the heat and let it rest for 5-10 minutes. This step helps to ensure that the rice is fully cooked.

   

6. Fluff the rice with a fork and serve immediately.

   

7. Enjoy your perfect long-grain rice in just 20 minutes!