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Quick Pickled Radishes

4

25 min

Quick Pickled Radishes

Quick Pickled Radishes Photo 1

Time

25 min

Serving

4 persons

Calories

17

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks.

Ingredients

  • radishes: 10 piece (sliced)
  • white wine vinegar: 0.66667 cup
  • water: 0.33333 cup
  • white sugar: 1 Tbsp
  • salt: 1 tsp
  • star anise pod: 1 piece
  • cumin seed: 0.5 tsp
  • black peppercorns: 0.5 tsp

Metric Conversion

Stages of cooking

Quick Pickled Radishes Photo 21
Quick Pickled Radishes Photo 32
Quick Pickled Radishes Photo 43
  1. Place radish slices into a pint-sized jar with a lid.
    Quick Pickled Radishes Photo 2
  2. Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
    Quick Pickled Radishes Photo 3
  3. Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.
    Quick Pickled Radishes Photo 4

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