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Time
20 min
Serving
4 persons
Calories
0
These simple veggie chips make a great snack for after school or work. They taste delicious with just a sprinkle of salt and pepper, and you can have them on the table in only 20 minutes.
Ingredients
- bunches radishes: 3 piece (thinly sliced)
- extra-virgin olive oil: 1 Tbsp
- Salt: 0 g
- Freshly ground black pepper: 0 g
Metric Conversion
Stages of cooking
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Preheat the oven to 400°F. Line two baking sheets with parchment paper.
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In a large bowl, toss the radishes in the olive oil until they are very lightly coated. Arrange them in a single layer on the baking sheets without overlapping.
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Bake for 12 to 15 minutes, until the radishes are crispy and wrinkled. Check on them frequently, starting at 10 minutes, to make sure they don’t burn.
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Let the radishes cool for a couple of minutes. Season with salt and pepper, and enjoy.
