A delicious roasted radish dish seasoned with tarragon, changing the perception of radishes from raw to roasted with a unique flavor.
Ingredients
- bunch radishes: 2 piece (trimmed)
- extra-virgin olive oil: 1 Tbsp
- chopped fresh tarragon: 2 Tbsp
- Salt: 1 tsp
- Freshly ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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Place the radishes on the prepared baking sheet and toss with the olive oil and tarragon. Arrange them in a single layer on the baking sheet and sprinkle with salt and pepper.
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Bake for 25 to 30 minutes, or until the radishes are fork-tender.
